AY-Chocolate buttercake

AY-Chocolate buttercake

Ingredients:-
120 gm plain floir (sieve)
1 table spoon cocoa powder (sieve)
3/8 tea spoon baking powder (sieve)
1/8 tea spoon baking soda (sieve)
35 gm Milk + 40 gm dark couverture chocolate (Double boil till melt & mixed well with milk)
1 tea spoon chocolate paste/emulco
120 gm salted butter
120 gm castor sugar
2 nos of eggs


Methods
1.Beat salted butter & castor sugar until creamy white, add eggs (1 at a time) and chocolate mixtures (milk+dark chocolate+chocolate paste) and mix well.
2. Fill the mould 3/4 full and bake for 30-40mins.