蒸木薯糕
Use same cup to measure)
Ing A
2 cup - tapioca grated
1 cup - water
3/4 cup - sugar
1 cup - coconut grated
Colouring + essense (Optional)
Ing B
3/4 cup - coconut grated + little bit salt (steam for 5mins) set aside for coating.
Mixed all the above for 5minutes and pour into the hot tray, steam for 25-30mins.
(steam tray till hot to prevent sticky)
Let it cool then cut & coat with the coconut.
Ing A
2 cup - tapioca grated
1 cup - water
3/4 cup - sugar
1 cup - coconut grated
Colouring + essense (Optional)
Ing B
3/4 cup - coconut grated + little bit salt (steam for 5mins) set aside for coating.
Mixed all the above for 5minutes and pour into the hot tray, steam for 25-30mins.
(steam tray till hot to prevent sticky)
Let it cool then cut & coat with the coconut.
